Open AccessCULTIVATED MUSHROOM OYSTER MUSHROOM AND ITS USE IN PROCESSED MEAT.
Author(s) -
Anastassia Omelnitskaya
Publication year - 2018
Publication title -
challenges of science
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31643/2018.022
Subject(s) - mushroom , oyster , edible mushroom , food science , microbiology and biotechnology , biology , fishery