Open AccessThe Potential of Lai Fruit Seed Starch (Durio kutejensis) as A New Excipient in Pharmaceutical Preparations Through Specific and Non-Specific Characterization
Author(s) -
Hayatus Sa’adah,
Heri Wijaya,
Rosiana Ramadhana,
Yulistia Budianti Soemarie
Publication year - 2022
Publication title -
international journal of advancement in life sciences research
Language(s) - English
Resource type - Journals
ISSN - 2581-4877
DOI - 10.31632/ijalsr.2022.v05i03.005
Subject(s) - starch , chemistry , excipient , food science , ingredient , chromatography