Open AccessKARAKTERISTIK ASAM AMINO DAN ASAM LEMAK BEKASAM KERANG BULU (Anadara antiquate) DI DESA BENAN KABUPATEN LINGGA
Author(s) -
M. Desra Hari Putra,
R. Marwita Sari Putri,
Yulia Oktavia,
Aidil Fadli Ilhamdy
Publication year - 2020
Publication title -
marinade
Language(s) - English
Resource type - Journals
ISSN - 2654-4415
DOI - 10.31629/marinade.v3i02.3404
Subject(s) - linoleic acid , lauric acid , palmitic acid , chemistry , arachidonic acid , food science , fatty acid , polyunsaturated fatty acid , alanine , amino acid , biochemistry , enzyme
Formation of feather shells (Anadara antiquata) which has been carried out the characteristics of amino acids and fatty acids obtained the highest amino acid yield is Arginine 10293.28, and the lowest histidine is 136.91. The highest saturated fatty acid is palmitic which is 1.20 and the lowest lauric acid is 0.09, the highest monounsaturated fatty acid is glutamic acid 17257.96, and the lowest is alanine 312.56, the highest polyunsaturated fatty acid is linoleic 0.58, linolenic acid 0.58, and the lowest arachidonic acid 0.29.