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THE EFFECT OF ALFALFA INOCULATION BY NODULE BACTERIA STRAINS ON HE AGROCHEMICAL COMPOSITION OF PERMAFROST SOILS OF CENTRAL YAKUTIA
Author(s) -
Mme N. N. Yakovleva
Publication year - 2021
Publication title -
evrazijskij soûz učenyh/evrazijskij soûz učënyh
Language(s) - English
Resource type - Journals
eISSN - 2413-9335
pISSN - 2411-6467
DOI - 10.31618/esu.2413-9335.2021.1.91.1483
Subject(s) - agrochemical , soil water , permafrost , inoculation , bacteria , composition (language) , nodule (geology) , agronomy , biology , environmental science , horticulture , ecology , agriculture , linguistics , philosophy , genetics , paleontology
The long-term experimental data of studies on the influence of nodule bacteria strains on alfalfa yield, improving the quality of the resulting product, increasing agrochemical indicators of permafrost soils of Central Yakutia are presented.

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