Open AccessFUNCTIONAL TONIC DRINK MADE FROM NATURAL RAW MATERIALS
Author(s) -
Zh. Tokan,
A. L. Vorobyov,
Е М Жабелов,
A. Konakbayeva
Publication year - 2020
Publication title -
evrazijskij soûz učenyh/evrazijskij soûz učënyh
Language(s) - English
Resource type - Journals
eISSN - 2413-9335
pISSN - 2411-6467
DOI - 10.31618/esu.2413-9335.2020.3.80.1116
Subject(s) - tonic (physiology) , recipe , raw material , traditional medicine , food science , functional food , chemistry , biology , medicine , organic chemistry , neuroscience
As a result of the research, the recipe and technology for obtaining a functional tonic drink containing narrowleaved cypress leaves, buckthorn sea buckthorn fruits, Jerusalem artichoke tubers and licorice roots were developed for the first time. Created the product possesses curative-prophylactic and dietetic properties.