Open AccessDOCUMENTATION OF THE STANDARD FOR NON-FERMENTED TOBACCO LEAVES OF DIFFERENT COMBS
Author(s) -
A. Kayuda,
A. V. Permyakov
Publication year - 2021
Publication title -
asj
Language(s) - English
Resource type - Journals
ISSN - 2707-9864
DOI - 10.31618/asj.2707-9864.2021.1.52.120
Subject(s) - documentation , tobacco product , gost (hash function) , tobacco industry , product (mathematics) , tobacco leaf , business , pulp and paper industry , agricultural science , engineering , agricultural engineering , environmental science , computer science , medicine , environmental health , mathematics , computer security , geometry , pathology , programming language
Today, tobacco is widely used in the agricultural and medical industries. But a wider range of its use falls on the production of tobacco products. Since a tobacco product is a product, each product has its own norms and standards [3,4,5]. An urgent problem is the documentation of tobacco in accordance with GOST only for tobacco products. And in this industry, only the tobacco that has undergone fermentation is used, has entered into reactions with various impurities and additives.