Open AccessFEATURES OF PUBLIC FOOD DEVELOPMENT IN TOURISM BUSINESS OF UZBEKISTAN
Author(s) -
Temurbek Mamurbekovich Nosirbekov
Publication year - 2020
Publication title -
nauka v sovremennom mire
Language(s) - English
Resource type - Journals
ISSN - 2524-0935
DOI - 10.31618/2524-0935-2020-48-3-5
Subject(s) - tourism , business , food culture , food industry , food processing , commerce , marketing , political science , law
The restaurant services market has entered a new stage of its development, against the background of existing enterprises, modern formats of food industry organizations are opening up. The food culture is being modernized, much is borrowed from the European food culture. The formation of international networks of catering enterprises, contributes to the opening of new fast food outlets in the Republic of Uzbekistan.