Open AccessTHE STUDY OF QUALITY INDICATORS OF NEW SEMI-FINISHED VEGETABLE PASTA SAUCES
Author(s) -
Shukhratjon Atakhanov,
Музаффар Хабибуллаевич Дадамирзаев,
Abdulaziz Eshonturaev,
D Uktamov
Publication year - 2020
Publication title -
матеріали міжнародної науково-практичної конференції
Language(s) - English
Resource type - Conference proceedings
DOI - 10.31617/k.knute.2020-06-01.62
Subject(s) - quality (philosophy) , food science , agricultural engineering , computer science , engineering , chemistry , physics , quantum mechanics