Pengaruh Lama Pemanasan terhadap Komposisi Kimia Biji Rami (Linum usitatissimum) sebagai Bahan Pakan Unggas | Zendy

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Pengaruh Lama Pemanasan terhadap Komposisi Kimia Biji Rami (Linum usitatissimum) sebagai Bahan Pakan Unggas

Author(s) -

Aditias Nabil Khoirunisa,

Osfar Sjofjan

Publication year - 2022

Publication title -

jurnal sains dan teknologi peternakan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2716-0424

pISSN - 2715-3010

DOI - 10.31605/jstp.v3i2.1581

Subject(s) - zoology , food science , chemistry , physics , biology

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