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USIA DAN FREKUENSI MENGKONSUMSI MAKANAN KARIOGENIK BERHUBUNGAN DENGAN KEJADIAN KARIES GIGI ANAK
Author(s) -
Ni Wayan Ayu Dewi Lestari,
Lala Budi Fitriana
Publication year - 2018
Publication title -
journal of holistic nursing science
Language(s) - English
Resource type - Journals
eISSN - 2579-8472
pISSN - 2579-7751
DOI - 10.31603/nursing.v5i2.2433
Subject(s) - medicine , incidence (geometry) , dentistry , mathematics , geometry
Dental and mouth problems, especially caries, frequently happen to 60-90% school children aged between 5-14 years. Caries happens because children tend to like sweet food, which carries the potential of causing dental caries. Children love candies. If children consume too much sweets and rarely brush their teeth, they will get caries. Sweets are considered as a cariogenic compound, because sweets cause caries. This research aims  to determine the correlation between age and frequency of consuming cariogenic food and dental caries incidence among children at ‘Al Huda’ Islamic Elementary School, Karangnongko, Maguwoharjo, Depok, Sleman, Yogyakarta. This is a quantitative non experimental research which used an analytic correlative method with a cross sectional design. The samples for this research were first to fifth graders of both A and B classes, there were 72 respondents selected as samples. The samples were selected using a stratified random sampling method. Data for this research were collected by means of questionnaires and observation sheets. The data collected were analyzed using Mann-Whitney u test and chi-square test. The statistical test on the correlation between age and dental caries incidence showed p-value = 0.043 0.05. There was a significant correlation between age and dental caries incidence among children at ‘Al Huda’ Islamic Elementary School, Karangnongko, Maguwoharjo, Depok, Sleman, Yogyakarta, and there was no significant correlation between frequency of consuming cariogenic food and dental caries incidence among children at ‘Al Huda’ Islamic Elementary School, Karangnongko, Maguwoharjo, Depok, Sleman, and Yogyakarta. Future researchers are expected to be able to examine other variables that affect dental caries in children such as heredity, race, chemical elements, saliva, oral microorganisms, plaques, and microorganisms as well as research in a wider population.

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