
Application D-Optimal method on the optimization of green tea (Camellia sinensis L.) formulation
Author(s) -
Ni Kadek Devi Pradnya Andina,
Fiki Dwi Darmawan,
Ni Putu Intan Satya Dewi,
Putu Saradevi Naripradnya,
Hendra Wijaya,
I Putu Rizki Karisma Parta,
Wiratama Kadek Sutri,
Ariyanthini Elisabeth Angelina,
Eka Indra Setyawan
Publication year - 2021
Publication title -
innovation in health for society
Language(s) - English
Resource type - Journals
ISSN - 2798-7094
DOI - 10.31603/ihs.6331
Subject(s) - polyvinyl alcohol , polyphenol , camellia sinensis , green tea , chemistry , chromatography , materials science , organic chemistry , food science , botany , antioxidant , biology