Open AccessDetermination of Fatty Acid and Mineral Levels of Heat-Processed Sausages Produced in Turkey
Author(s) -
Ahmet Kağan Özkaya
Publication year - 2020
Publication title -
commagene journal of biology
Language(s) - English
Resource type - Journals
ISSN - 2602-456X
DOI - 10.31594/commagene.692019
Subject(s) - chemistry , nuclear chemistry , zoology , biology