Open AccessDetermination of Fatty Acid and Mineral Levels of Heat-Processed Sausages Produced in Turkey
Author(s) -
Ahmet ÖZKAYA
Publication year - 2020
Publication title -
commagene journal of biology
Language(s) - English
Resource type - Journals
ISSN - 2602-456X
DOI - 10.31594/commagene.692019
Subject(s) - chemistry , stearic acid , palmitoleic acid , palmitic acid , fatty acid , myristic acid , oleic acid , food science , zinc , chromatography , nuclear chemistry , biochemistry , organic chemistry
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