Open AccessOptimization of Gluten-Free Cake Formulations Special to Celiac Patients using Different Types and Amount of Gluten-Free Flours
Author(s) -
Halime Pehlivanoğlu,
Mehmet DEMİRCİ,
Ervanur KARASU,
Esranur YAŞA,
Kübra GÖKDUMAN,
Hamide Feyza BARDAKÇI
Publication year - 2021
Publication title -
european journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.994986
Subject(s) - gluten free , food science , gluten , rheology , chemistry , viscosity , rice flour , control sample , moisture , mathematics , materials science , raw material , composite material , organic chemistry
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