Open AccessMikroenkapsüle Hibiskus (Hibiscus sabdariffa L.) Ekstraktı Tozu ile Soğuk Çay Üretimi: Antioksidan Aktivite ve Duyusal Özellikler (Tr)
Author(s) -
Abdullah Mohammed Naji,
Serap Berktaş,
Mustafa Çam
Publication year - 2021
Publication title -
european journal of science and technology
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.991763
Subject(s) - chemistry , food science , dpph , abts , flavonoid , pectin , hibiscus sabdariffa , traditional medicine , antioxidant , biochemistry , medicine
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