Open AccessSpirulina platensis Protein Ekstraktları ile Zenginleştirilmiş Buğday Unundan Üretilen Hamurun Reolojik ve Teknofonksiyonel Özelliklerinin Araştırılması
Author(s) -
Meltem YILMAZ,
Aysun Yücetepe
Publication year - 2021
Publication title -
european journal of science and technology
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.970720
Subject(s) - spirulina (dietary supplement) , gluten , food science , chemistry , microbiology and biotechnology , biology , raw material , organic chemistry
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