Open AccessAttitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids
Author(s) -
Birsen Demirel,
Alev Yüksel Bilsel,
Neşe ŞahinYeşilçubuk
Publication year - 2021
Publication title -
europan journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.884022
Subject(s) - omega , omega 3 fatty acid , medicine , physics , biology , fatty acid , docosahexaenoic acid , polyunsaturated fatty acid , biochemistry , quantum mechanics