Farklı Lokasyonlarda Yetiştirilen Kirazların (Prunus cerasus) Bazı Fizikokimyasal Özellikleri ve Aroma Bileşenlerinin Belirlenmesi | Zendy

AI Assistant Blog Pricing

Open Access

Farklı Lokasyonlarda Yetiştirilen Kirazların (Prunus cerasus) Bazı Fizikokimyasal Özellikleri ve Aroma Bileşenlerinin Belirlenmesi

Author(s) -

O Ilhan,

Nevzat Artık

Publication year - 2021

Publication title -

european journal of science and technology

Language(s) - Turkish

Resource type - Journals

ISSN - 2148-2683

DOI - 10.31590/ejosat.818911

Subject(s) - aroma , horticulture , prunus cerasus , botany , biology , food science , sour cherry , cultivar

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.