Open AccessDut ve Kayısı Pekmezi Üretiminde Farklı İşleme Tekniklerinin Verimlilik Optimizasyonu
Author(s) -
Mehmet Beykaya,
Nevzat Artık
Publication year - 2020
Publication title -
european journal of science and technology
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.810411
Subject(s) - raw material , pulp and paper industry , pomace , turbidity , brix , slurry , chemistry , dry matter , food science , mathematics , horticulture , sugar , environmental science , botany , biology , environmental engineering , engineering , ecology , organic chemistry
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