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Fasulye Proteini İzolatının Çeşitli Gıda Ürünlerinin Kalite Özelliklerine Etkisi
Author(s) -
E. Suna Arıkan Terzi,
Merve BİLGİNTÜRK,
Rukiye Gundogan,
Aslı Can Karaça
Publication year - 2020
Publication title -
european journal of science and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.757599
Subject(s) - physics

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