Open AccessFarklı Oranlarda Polen İlaveli Geleneksel Ev Yoğurdunun Fiziksel ve Kimyasal Özelliklerinin İncelenmesi
Author(s) -
Mehmet Musa Özcan,
Duygu Çoban,
Selin FINDIK,
Vildan UYLAŞER
Publication year - 2020
Publication title -
european journal of science and technology
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.736476
Subject(s) - food science , titratable acid , fermentation , chemistry , yeast , biochemistry
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