Open AccessBazı Buğday Çeşitlerinin Protein Karakterizasyonundaki Farklılık
Author(s) -
Seda Yalçın,
Besim Maden
Publication year - 2020
Publication title -
europan journal of science and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.716839
Subject(s) - gluten , farinograph , wheat flour , mathematics , food science , zoology , chemistry , biology