Dünyanın En İyi Varış Noktası Türk Mutfağına Biyokimyasal Bakış: Bazı Geleneksel Yemekler ve B Vitamini Kompozisyonları | Zendy

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Dünyanın En İyi Varış Noktası Türk Mutfağına Biyokimyasal Bakış: Bazı Geleneksel Yemekler ve B Vitamini Kompozisyonları

Author(s) -

Büşra Yusufoğlu,

Kübra Özkan,

Mustafa Yaman

Publication year - 2019

Publication title -

european journal of science and technology

Language(s) - Turkish

Resource type - Journals

ISSN - 2148-2683

DOI - 10.31590/ejosat.596813

Subject(s) - gynecology , physics , microbiology and biotechnology , biology , medicine

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