Farklı Bitki Ekstraktlarıyla Kaplamanın Kaşar Peynirlerinin Mikrobiyolojik ve Duyusal Kaliteleri Üzerine Etkileri | Zendy

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Farklı Bitki Ekstraktlarıyla Kaplamanın Kaşar Peynirlerinin Mikrobiyolojik ve Duyusal Kaliteleri Üzerine Etkileri

Author(s) -

Oktay TOMAR,

Gökhan Akarca

Publication year - 2019

Publication title -

european journal of science and technology

Language(s) - Turkish

Resource type - Journals

ISSN - 2148-2683

DOI - 10.31590/ejosat.502693

Subject(s) - food science , biology , horticulture , chemistry

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