Open AccessFitaz aktif bazı laktik asit bakteri ve maya izolatlarının tam buğday ekmeğinde hamur reolojisi üzerine etkileri
Author(s) -
Kevser Karaman,
Osman Sağdıç
Publication year - 2018
Publication title -
european journal of science and technology
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.455587
Subject(s) - pediococcus acidilactici , pediococcus , lactobacillus , chemistry , biology , food science , lactic acid , bacteria , fermentation , lactobacillus plantarum , genetics
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