Open AccessAyva Atığının Emülsiyon Özellikleri
Author(s) -
Zeynep Akşit,
Hüseyin Gençcelep
Publication year - 2022
Publication title -
european journal of science and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1188486
Subject(s) - emulsion , food waste , rheology , population , shear thinning , pulp and paper industry , food science , environmental science , chemistry , waste management , materials science , engineering , composite material , organic chemistry , demography , sociology
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