Open AccessIdentification of Some Characteristic Features of Hawthorn (Crataegus Orientalis subsp) seed and Fatty Acid Component Characterization of Seed Oil
Author(s) -
Fatma Sezer Öztürk,
Yunus Önal,
İncilay Gökbulut
Publication year - 2022
Publication title -
european journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1113941
Subject(s) - fatty acid , chemistry , dry weight , food science , polyunsaturated fatty acid , botany , composition (language) , chemical composition , horticulture , biology , biochemistry , organic chemistry , linguistics , philosophy
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