Open AccessEnhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Author(s) -
Şeyma Nur DEMİRCİ,
Banu Metin
Publication year - 2022
Publication title -
european journal of science and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1097890
Subject(s) - anthocyanin , food science , chemistry , pigment , sugar , organic chemistry
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