Open AccessInvestigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese
Author(s) -
Mustafa ÇAVUŞ,
Mehmet BEYKAYA
Publication year - 2022
Publication title -
europan journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1067172
Subject(s) - mathematics , food science , cheesemaking , chemistry