z-logo
open-access-imgOpen Access
Optimization of Parameters Affecting Noodle Drying by Taguchi Method
Author(s) -
Rana Başataç,
Zehra Gülten Yalçın,
Mustafa Dağ,
Ercan Aydoğmuş
Publication year - 2022
Publication title -
european journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1063298
Subject(s) - taguchi methods , microwave oven , water content , materials science , volume (thermodynamics) , moisture , microwave , orthogonal array , microwave power , composite material , mathematics , analytical chemistry (journal) , chemistry , chromatography , engineering , telecommunications , physics , geotechnical engineering , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom