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Glutensiz Ürünlerde Kullanılan Alternatif Protein Kaynakları
Author(s) -
Sevgi Deren Yagdi,
Zehra GÜLSÜNOĞLU KONUŞKAN
Publication year - 2022
Publication title -
european journal of science and technology
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1045522
Subject(s) - gluten , food science , chemistry

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