Open AccessFarklı Gıda Ürünlerinden İzole Edilen Laktik Asit Bakterilerinin Bazı Probiyotik Özelliklerinin Belirlenmesi
Author(s) -
Melda Onur,
Harun ÖNLÜ
Publication year - 2022
Publication title -
europan journal of science and technology
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1041277
Subject(s) - pediococcus acidilactici , pediococcus , biology , microbiology and biotechnology , lactobacillus , food science , bacteria , lactic acid , lactobacillus plantarum , genetics , fermentation