Open AccessThe Characterization of Silver Nanoparticles Synthesized From Prunus spinosa Fruit and Determination of Antimicrobial Effects on Some Food Pathogens
Author(s) -
Mehmet Nuri Atalar,
Ayşe Baran,
Abdülkerim Hatipoğlu,
Mehmet Fırat Baran,
Ömer Yavuz,
Necmettin Aktepe,
Cumali Keskin
Publication year - 2022
Publication title -
european journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1040082
Subject(s) - bacillus subtilis , candida albicans , antimicrobial , staphylococcus aureus , escherichia coli , minimum inhibitory concentration , nuclear chemistry , antibacterial activity , microbiology and biotechnology , chemistry , biology , bacteria , biochemistry , genetics , gene
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