Open AccessImportance and Microbial Production of Gamma (Ɣ)-Aminobutyric Acid (GABA) in Food Systems
Author(s) -
Nilgün Özdemir
Publication year - 2021
Publication title -
european journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1015283
Subject(s) - fermentation , gamma aminobutyric acid , microorganism , biochemistry , amino acid , lactic acid , biosynthesis , chemistry , bacteria , biology , enzyme , receptor , genetics
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