Open AccessEvaluation of the Antioxidant Effects of Postbiotics and Paraprobiotics in Lactic Acid Bacteria Isolated from Traditional Fermented Sausages
Author(s) -
Betül Aydın,
Tuğçe ÇİYDEM,
Esra Kaya,
Leyla Açık
Publication year - 2021
Publication title -
european journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1011409
Subject(s) - probiotic , lactic acid , food science , antioxidant , fermentation , dpph , bacteria , chemistry , microorganism , microbiology and biotechnology , biology , biochemistry , genetics
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