Open AccessUltrases ve Kaplama Ön İşlemlerinin Infrared Kurutulmuş Ayva Numunelerinde Kuruma Verimi ve Kalite Parametreleri Üzerine Etkisi
Author(s) -
Tansu Yildirim,
Oya Sipahioglu
Publication year - 2021
Publication title -
europan journal of science and technology
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1010668
Subject(s) - chemistry , food science , traditional medicine , horticulture , biology , medicine