Ultrases ve Kaplama Ön İşlemlerinin Infrared Kurutulmuş Ayva Numunelerinde Kuruma Verimi ve Kalite Parametreleri Üzerine Etkisi | Zendy

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Ultrases ve Kaplama Ön İşlemlerinin Infrared Kurutulmuş Ayva Numunelerinde Kuruma Verimi ve Kalite Parametreleri Üzerine Etkisi

Author(s) -

Tansu YILDIRIM,

O. Sipahioglu

Publication year - 2021

Publication title -

european journal of science and technology

Language(s) - Turkish

Resource type - Journals

ISSN - 2148-2683

DOI - 10.31590/ejosat.1010668

Subject(s) - chemistry , food science , traditional medicine , horticulture , biology , medicine

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