Open AccessEvaluation Of The Anticoagulant Effect Of Phenolic Extracts Of Two Olive Mill By-products: Olive Mill Wastewater And Olive Mill Pomace
Author(s) -
Zakia Gueboudji,
Kenza Kadi,
Kamel Nagaz
Publication year - 2021
Publication title -
europan journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2148-2683
DOI - 10.31590/ejosat.1005114
Subject(s) - pomace , polyphenol , olive oil , maceration (sewage) , food science , pulp and paper industry , chemistry , extraction (chemistry) , environmental science , chromatography , biochemistry , environmental engineering , antioxidant , engineering