Open AccessVETERINARYSANITARYEXAMINATIONOFRABBITMEATWHENUSINGYANTOVETINTHEDIET
Author(s) -
L.F. Yakupova,
S.P. Arkhipova,
O.A. Gracheva
Publication year - 2021
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-247-3-312-315
Subject(s) - organoleptic , food science , body weight , toxicology , biology , business , zoology , chemistry , endocrinology
The introduction of «Yantovet» into the diet of rabbits at a dose of 0.33 ml per 1 kg of live weight does not adversely affect the organoleptic, physicochemical and bacterioscopic parameters of rabbit meat. Rabbit products, when used in the Yantovet diet, can be used for food without restrictions, since they fully meet the requirements for high-quality meat obtained from healthy animals. The test agent is recommended for use in drinking water.