Open AccessINCREASE OF CAMEL MILK PRODUCTIVITY BIOPOTENTIAL
Author(s) -
N.N. Alibayev,
В.Г. Семенов,
A. Baimukanov,
S. D. Mongush,
М. Н. Ермаханов,
G.S. Abuov
Publication year - 2021
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-247-3-11-15
Subject(s) - kazakh , breed , lactation , probiotic , productivity , biology , zoology , milk production , veterinary medicine , microbiology and biotechnology , medicine , pregnancy , philosophy , linguistics , genetics , macroeconomics , bacteria , economics
The milk productivity of arvan camels in Syzdykbekov A and the Kazakh baktrian in Baghdat for 10 months of lactation against the background of the use of the probiotic Vet 3 was studied and its effective dose was established – 40 mg per 1 kg of live mass. Against the background of using said probiotic, an increase in milk productivity for 10 months of lactation was established in dishes of arvan breeds and Kazakh bactrian by 7.1 and 7.6 %, respectively, compared to the control group of camels where the probiotic was not used. Studies indicate that probiotic use has a certain impact on dairy productivity in all camel breeding zones in the basic dairy production areas. At the same time, in experimental groups, the weight for 3 months of lactation increased in the arvan breed from 36 to 54 kg, in the Kazakh bactrian breed – from 27 to 36 kg, in the Mongolian bactrian breed – from 36 to 45 kg compared to control groups, which is an additional reserve for camel milk production.