Open AccessDYNAMICS OF MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF BLOOD OF POULTRY WHEN USING A COMPLEX OF ORGANIC ACIDS
Author(s) -
Anastasia Taldykina,
V. V. Semenyutin
Publication year - 2021
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-246-2-214-221
Subject(s) - body weight , food science , chemistry , biology , biochemistry , endocrinology
In this work, the influence of the complex of organic acids "BiSAlTek" on the morphological and biochemical parameters of the blood of poultry was studied. The positive effect of the acidifier on the increase in red blood cells, as well as on the level of metabolic processes, due to which there was a more intense increase in body weight. The supplement had an anti-inflammatory (by changing leukopoiesis) and hepatoprotective effect on the poultry body.