Open AccessVETERINARY AND SANITARY EVALUATION OF INDOUTOK MEAT IN THEIR DIET «K-55»
Author(s) -
Alina Mukhammadieva,
М. Х. Лутфуллин,
G.R. Yusupova,
I.T. Vafin,
L.I. Abdrakhmanova
Publication year - 2021
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-246-2-137-141
Subject(s) - veterinary medicine , gost (hash function) , cooked meat , anthelmintic , medicine , food science , biology , mathematics , statistics
The data of the veterinary and sanitary examination of the meat of Indo-dwellers after the use of the anthelmintic compound «K-55» in their diet were obtained. The conducted studies of the veterinary and sanitary examination of poultry carcasses, all samples were of good quality and met the requirements of GOST 31470-2012, GOST R 54354-2011 and «Rules for veterinary examina-tion of slaughtered animals and veterinary and sanitary examination of meat and meat products».