Open AccessINFLUENCE OF NANO-STRUCTURAL SAPROEL ON THE LIVING WEIGHT OF THE GOES AND THE QUALITY OF THEIR MEAT
Author(s) -
I.F. Alimov
Publication year - 2021
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-245-1-6-9
Subject(s) - dry matter , sapropel , cadmium , food science , chemistry , productivity , zoology , biology , ecology , organic chemistry , macroeconomics , mediterranean climate , economics
The article shows that the use of nanostructured sapropel in the form of feed additives in doses of 0.5-1.5 % to the dry matter of feed during the cultivation of geese contributes to an in-crease in their live weight by 7.9-11.1 % in comparison with control analogues. Also, the use of nanostructured sapropel as a feed additive at a dose of 1.0 % in the cultivation of geese showed the best results for increasing meat productivity. A physical and chemical study showed that the content corresponded to the required standards of cadmium and lead.