Open AccessEFFECT OF ENZYME PREPARATIONS ON THE PHYSIOLOGICAL STATE OF PIGLETS
Author(s) -
A.B. Kosov,
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Inessa Yakovleva,
E.N. Ryabceva,
Ю.С. Белкин,
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AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2020
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-244-4-106-110
Subject(s) - enzyme , vitamin , enzyme assay , globulin , biology , biochemistry , endocrinology
The article discusses the possibility of replacing the well-known enzyme preparations (Agro-cell and Agrofit) in the diets of piglets with a new vitamin-enzyme complex. In experiments on pig-lets, the optimal dose and high pharmacological effectiveness of the new vitamin-enzyme Supple-ment were established. After its application, the average daily growth of piglets increased by 4.4% compared to the control. In the blood serum, the level of protein increased by 18.8 %, and α –globulins – by 36.2 %. based on the studies conducted, it is recommended to introduce a vitamin-enzyme complex developed by us into the diets of piglets.