Open AccessCHEMICAL COMPOSITION AND QUALITY OF MILK WHEN INTRODUCING INTO THE DIET OF COWS ADDITIVES BASED ON THE MODIFIED DIATOMITE
Author(s) -
Sh.R. Zyalalov,
S.V. Dezhatkina,
А.З. Мухитов,
M.E. Dezhatkin,
S.V. Merchina,
L.P. Pulcherovskaya
Publication year - 2020
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-243-3-97-102
Subject(s) - composition (language) , food science , quality (philosophy) , chemical composition , zoology , chemistry , business , agricultural science , biology , art , organic chemistry , physics , literature , quantum mechanics