Open AccessTHE EFFECT OF FEEDING OF NANOZEOLITE AND SOY OKARA ON THE CONTENT OF TOTAL PROTEIN AND ITS FRACTIONS IN THE BLOOD OF TURKEYS
Author(s) -
I.A. Vorotnikova,
S.V. Dezhatkina,
E.V. Pankratova,
I.M. Dezhatkin
Publication year - 2020
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-243-3-64-69
Subject(s) - food science , soy protein , chemistry