Open AccessNFLUENCE OF CONDITIONS FOR FEEDING DAIRY COWS ON THE CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF MILK WHEN ITS PROCESSING IN CHEESE
Author(s) -
A.I. Andreev,
A.A. Menkova,
V.N. Shilov,
N.V. Kostromkina
Publication year - 2020
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-243-3-4-8
Subject(s) - food science , composition (language) , dairy industry , chemistry , business , zoology , biology , art , literature