Open AccessTHE EFFECTS OF THE MILK PRODUCT WITH MILK FAT SUBSTITUTE ON WHITE MICE
Author(s) -
D.I. Samigullin,
A.O. Sinelnikova,
Р. А. Волков,
A.M. Ezhkova,
V.O. Ezhkov
Publication year - 2020
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-243-3-219-223
Subject(s) - food science , white (mutation) , product (mathematics) , milk fat , chemistry , mathematics , biochemistry , geometry , gene , linseed oil