Open AccessEFFECT OF THE BLUE-GREEN MICROALGAE SPIRULINA PLATENSIS AND THE ANTIOXIDANT DIHYDROQUERCETIN ON METABOLIC HEALTH, COLON MICROBIOCENOSIS, AND PIG PRODUCTIVITY
Author(s) -
L.A. Nikanova,
Yu. P. Fomichev,
E.N. Kolodina,
R.A. Rykov
Publication year - 2020
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-243-3-186-191
Subject(s) - spirulina (dietary supplement) , antioxidant , food science , productivity , traditional medicine , chemistry , biology , microbiology and biotechnology , biochemistry , medicine , raw material , organic chemistry , economics , macroeconomics