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CHELATORS FOR ADSORPTION OF MYCOTOXINS, THEIR COMPARATIVE CHARACTERISTICS AND THE INFLUENCE ON THE PHYSIOLOGICAL CONDITION OF DRY COWS
Author(s) -
A.A. Bazhinskaya,
Р. А. Мерзленко
Publication year - 2019
Publication title -
učenye zapiski kazanskoj gosudarstvennoj akademii veterinarnoj mediciny im. n.è. baumana
Language(s) - English
Resource type - Journals
ISSN - 2413-4201
DOI - 10.31588/2413-4201-1883-238-2-19-25
Subject(s) - mycotoxin , adsorption , chemistry , environmental chemistry , food science , organic chemistry

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