Open AccessEffect of Drying Methods and Drying Days on Essential Oil Content and Physicochemical Properties of Basil (<i>Ocimumbasilicum</i>) Varieties in Ethiopia
Author(s) -
Beriso Mieso,
Abdela Befa,
Tamene Haile
Publication year - 2022
Publication title -
trends journal of sciences research
Language(s) - English
Resource type - Journals
eISSN - 2377-8091
pISSN - 2377-8083
DOI - 10.31586/ujfst.2022.487
Subject(s) - essential oil , chemical composition , chemistry , food science , sweet basil , horticulture , basilicum , biology , organic chemistry
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