Open AccessAssessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature.
Author(s) -
Tano Marie-Ange Sakia Mian,
Fatoumata Camara,
Wahauwouélé Hermann Coulibaly,
Grah Avit Maxwell Beugré
Publication year - 2022
Publication title -
trends journal of sciences research
Language(s) - English
Resource type - Journals
eISSN - 2377-8091
pISSN - 2377-8083
DOI - 10.31586/ojfn.2022.186
Subject(s) - mucilage , food science , chemistry , population , botany , biology , demography , sociology